An unprecedented fusion of pure Lauretana water, legendary Menabrea beer, and the softest Biella cashmere fiber. A gin born from the mastery of the Biella region.

Cashmere Gin was born from an idea by Federico Rebuffa: to distill the soul of Biella. During a moment of global reflection, inspiration didn’t come from exotic botanicals, but from the three excellences that define our land: Water, Beer, and Cashmere. A liquid tribute to the craftsmanship that makes Biella unique.

Cashmere Gin doesn't just come from Biella; it is Biella. We've distilled the very essence of our territory's heritage, a story of water, wool, and willpower, into a singular and revolutionary spirit.

The foundation of every great gin. We chose the lightest water in Europe, an ultra-pure canvas that allows every aromatic note to express itself without interference.

A tribute to a local icon. We use Menabrea Red Beer, which lends the gin unexpected warmth, floral hop notes, and a smooth, enveloping mouthfeel.

This is where audacity resides. We infuse the purest alcohol with the finest textile fiber, a symbol of Biella’s artisanal mastery. A unique process that releases keratin, giving the gin a velvety roundness and an incomparable texture.

An homage to Biella’s textile tradition: the thistle flower, once used to “comb” the noblest fibers, imparts an elegant bitter note to the distillate, perfectly balancing its softness.

Prepare for a gin that defies expectations. The palate is welcomed by softness and warmth, a direct tribute to the fabric from which it takes its name. The finish is unexpectedly complex, with a pleasant bitter note derived from cashmere fiber and herbaceous hints of native thistle flower. This is a gin designed to be savored neat, a true sensory experience.

Our commitment to tactile luxury is embodied in the bottle itself. The label is not paper, but a soft jacquard fabric, embroidered with bronze thread, a tribute to Biella’s textile craftsmanship. A vessel worthy of the spirit it holds.

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“A spirit that tells a piece of the history of Biella and its land.”

Il Golosario

“The smooth, enveloping premium spirit.”

BarGiornale

“The smooth, enveloping premium spirit.”

Babo Wine